Cheap cuts like goat and mutton require slow-cooking in strong spices to tenderise - this one-pot is a taste sensation
Author: John Torode
Many modern cooks have never learned to fry. We are convinced that fried food is unhealthy, unpopular and messy. But Norman King, a lifelong Southerner, a registered dietitian and a food editor at Southern...
Author: Julia Moskin
Stirring can be strangely soothing, as you'll find when preparing this summery seafood risotto
Author: Barney Desmazery
Author: Nancy Harmon Jenkins
This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage. The chef Jonathan Waxman created the dish...
Author: Glenn Collins
This healthy noodle dish is deliciously low-fat with a great mix of Asian flavours- the perfect midweek supper
Author: Good Food team
Author: Pierre Franey
Author: Pierre Franey
A super-quick Mexican snack to enjoy with a Margarita or three
Author: Good Food team
This recipe, from the chef Nick Anderer of Marta in Manhattan, pairs simply seasoned arctic char fillets (feel free to use salmon instead) with a bright, delicious crema with lemon and spicy horseradish....
Author: Jeff Gordinier
Perfectly marinated meat that melts in the mouth is a guaranteed crowd-pleaser. Cook this roast for five hours, rest, then sprinkle with zesty gremolata
Author: Rosie Birkett
This tart is luscious and tasty, there's very little shopping involved and everyone seems to love it
Author: Mary Cadogan
Transform beef mince into a comforting Russian-style meatball stew with mushrooms, paprika and soured cream
Author: Cassie Best
A Chinese-inspired one-pan supper with crunchy greens and nuts, and a rich chilli and soy sauce
Author: Jennifer Joyce
This spicy seafood recipe makes a fantastic meal for two but can be easily increased for a stylish dinner party starter
Author: Good Food team
Author: Mark Bittman
Celebrate St Patrick's Day with Richard Corrigan's Irish stew - it's big on flavour, even bigger if you make it ahead and quite literally, let it stew...
Author: Good Food team
Make dinner in no time with this super-quick and easy lemon chicken recipe. Coating chicken breasts in a honey and lemon sauce gives them a delicious sticky finish
Author: Good Food team
This recipe came to us from Bobby Flay in advance of the opening of his restaurant Gato. The chicken gets a jolt of flavor not only from the cheese but also from a honey and sherry vinegar gastrique, basically...
Author: Jeff Gordinier
Take a handful of simple storecupboard ingredients and turn them into this hearty comforting supper
Author: Mary Cadogan
Pot roasts exist in many cuisines, of course, and the Italians have stracotto, which means "overcooked." Like many other roasts, this one cooks low and slow after it's seared. But here, red wine adds depth...
Author: Florence Fabricant
Once you know the technique, cooking a large Muscovy duck breast is no more difficult than cooking a steak. Fragrant five-spice powder - a heady mix of Sichuan pepper, fennel, clove, star anise and cinnamon...
Author: David Tanis
Author: Moira Hodgson
Author: Marian Burros
Make our easy katsu curry with options to adapt the recipe for vegetarian, vegan and gluten-free diets. You'll need chicken or tofu depending on your preference
Author: Cassie Best
Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white sauce too
Author: Good Food team
Author: Pierre Franey
Not all ribs are baked or grilled. These are oven braised with a Vietnamese spice mixture, which makes them succulent and juicy, and very tender. You can braise them a day ahead and keep them refrigerated...
Author: David Tanis
That peanut butter is relegated to the sandwich while sesame butter (tahini) is seen as an exotic food item is one of the wonderfully preposterous anomalies of American cooking. In the rest of the world,...
Author: Mark Bittman
A casual storecupboard Spanish-inspired casserole that can be served in a tapas spread or simply with some toasted bread
Author: Jennifer Joyce
In this comforting, perfect winter dinner I roast the vegetables and make the polenta in the oven at the same time. To accommodate the temperature requirements of each element of the dish, I use a slightly...
Author: Martha Rose Shulman
Escape to your kitchen this weekend and make this comfort food classic - it's well worth the effort
Author: Barney Desmazery
A hearty yet healthy dish that's perfect for a rainy evening, and it's low-fat too
Author: Good Food team
Leg of lamb is elegant, and one leg can feed a crowd. Marinate it with a garlicky herb paste, the longer the better. Overnight in the refrigerator is ideal, but even a few hours at room temperature will...
Author: Melissa Clark
Throwing a vegan dinner party in the autumn or winter months? Bake a pumpkin with a gorgeous stuffing of rice, fennel, apple, pomegranate seeds and pecans
Author: Sophie Godwin - Cookery writer
Serve up a juicy grilled sirloin with a piquant South American sauce of parsley, oregano, garlic and chilli - and chips, of course
Author: Good Food team
Chili tastes are highly personal, often inflexible and loaded with preconceptions - the political party of culinary offerings. "I don't disagree with anyone's chili," Robb Walsh, a Texas food historian,...
Author: Jennifer Steinhauer
Try making this delicious Vietnamese broth as something different for dinner. It's full of classic Asian flavours along with sirloin steak and noodles
Author: Elena Silcock
Author: Florence Fabricant
A light and quick spring chicken and vegetable stew that can be whipped up in less than an hour
Author: Sarah Cook
Like its smaller cousin courgette, chunky marrows are great roasted with a strong-flavoured filling like paprika and chorizo
Author: Good Food team
A simple cheesy tuna bake that's filling and guaranteed to be a hit with the kids
Author: Good Food team
This recipe and delicious rub comes from Chris Schlesinger, the former owner and chef of East Coast Grill in Cambridge, Mass. Follow Mr. Schlesinger's lead and leave the steaks untouched on the grill before...
Author: Sam Sifton
Children love anything breadcrumbed and simple schnitzels won't disappoint
Author: Emma Lewis
Pack flavour into your meal with these easy veggie enchiladas that are filled with nutritious ingredients. This comforting, cheesy dish is the perfect crowd-pleasing family dinner
Author: Good Food team
Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice
Author: Sara Buenfeld
A satisfying veggie supper that gives a basic risotto recipe an autumnal twist
Author: Barney Desmazery
If you're a fan of chilli con carne, you'll love this dark, sweet and spicy South American stew with ancho, ground nuts and chocolate
Author: Cassie Best
This saucy spaghetti with crispy pork on top is a sure-fire hit
Author: Good Food team
Author: Pierre Franey